ORGANIC BEEF TALLOW COOKIES

Mouth-watering moist organic BEEF TALLOW COOKIES recipe the kids did this evening, they are delicious...

Seed oil-free, gluten-free and dairy-free cookies that taste good!

Ingredients:

1 cup coconut flour

1 cup coconut sugar

1 cup tallow

2 large eggs

3 tbsp vanilla extract

2 tsp baking soda

1/2 tsp salt

3/4 cup chocolate chips

Steps:

1. Melt tallow then stir in sugar.

2. Add eggs and vanilla, stir to combine.

3. Add flour, baking soda and salt then gently mix until a dough forms.

4. Then fold in chocolate chips.

5. Roll into balls on a baking sheet and refrigerate for 30 minutes - 1 hour.

6. Bake at 176° for 13 minutes.

   
   

We don't normally use coconut sugar, but these were soooo good, we will try date paste next time see how we go...

Julie oxo